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I am vacuum fried pumpkin and broccoli. I am 110 calories per 22gr and of course I am packed with fibre and super minerals. I taste super healthy, very crunchy and I am the best of two worlds.
Ingredients: Pumpkin (49%), Broccoli (49%) Rice Bran Oil (2%)
WHAT’S VACUUM FRIED?
Vacuum frying is a process of putting food into a machine that pressurises and cooks it with the use of hot oil, but at much lower temperatures than traditional frying methods. Putting the process in a vacuum lowers water’s evaporation point. Food can fry at lower temperatures, absorbing less oil. Studies even indicate that vacuum-frying retains more nutrients than traditional frying. Vacuum frying makes lower fat, more nutritious snacks, without sacrificing taste. We use 2% rice bran oil for our pumpkin and broccoli crisps. Rice bran oil is rich in anti-oxidants and also physterols (shown to lower cholesterol).
About The Giving Tree
- All the Nutrition of Fresh
- Astronauts Eat Freeze Dried Food
- No Preservatives or Added Anything
Enter the forest.
Eat from the tree.
Discover the undiscovered edible me.
We’re healthy, we’re crunchy, we’re tasty, we’re real.
We’re as fresh as can be, for a snack or a meal.